We went to buffet breaky this morning after work. It was like being on holidays in your own city. But there was quite an unusual (I thought) practise happening at the next table. They had one of those egg stations where they prepare fresh eggs rather than the stuff that sits in the Bain Marie. The egg lady made this guy, a regular, a couple of boiled eggs and popped them down with a bottle of Tabasco sauce. He lavished the eggs with it. Unusual combo, no? May have to try it, but it seems a little too close to putting ketchup on eggs—a thing as close to gross as some of those jobs we were talking about.
Who wore it better?
Getting linky today with: